Bruno Albouze Inc. offering is now closed and is no longer accepting investments.

French Mediterranean Cuisine Bistro Bakery Cafe

INVEST IN BRUNO ALBOUZE INC. TODAY!

I am Bruno Albouze, master of bread making, patisserie, and cuisine. I intend to build my own Bruno Albouze Bistro Cafe Bakery. With over 700k Youtube subscribers and 70M+ views, my online recognition has helped fuel the demand for this culinary experience. I want to create a new destination from where people will really enjoy the 'Insta-share' era of unique food experience.
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This Reg CF offering is made available through StartEngine Capital, LLC. This investment is speculative, illiquid, and involves a high degree of risk, including the possible loss of your entire investment.
Bruno Albouze Inc.

REASONS TO INVEST

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Massive Following: Chef Bruno Albouze has amassed Over 712,000 active Youtube subscribers on his "Real Deal" cooking channel which has combined for over 70M views

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Growing Market: Both coffee shops and bakeries are growing at a significant rate in the US (3.3% and 2.9% respectively)

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Decades of Experiene: Bruno began has restaurant career at the age of 14 and has served as head baker at the Plaza Athenee in Paris and numerous other prestigous bakeries around the world.

ABOUT

HEADQUARTERS
3275 Ibis St
San Diego, CA 92103
VALUATION
$6.41M

I am Bruno Albouze, master of bread making, patisserie, and cuisine. I intend to build my own Bruno Albouze Bistro Cafe Bakery. With over 700k Youtube subscribers and 70M+ views, my online recognition has helped fuel the demand for this culinary experience. I want to create a new destination from where people will really enjoy the 'Insta-share' era of unique food experience.

TEAM

Bruno Albouze
Bruno Albouze
CEO, Director and Founder

I was born in Germany and grew up in France. Because my dad served in the French Army, we used to move every five 5 years. We eventually settled in Bordeaux in southwestern France; a gorgeous city.

As the fifth of seven, I have many fond memories of growing up in a large family.

My passion for cooking came from my mom, dad and grandma. My Mom cooks lean food and Dad enjoys growing vegetables and aromatics while local farmer’s markets were the place to get protein and bread. I always remember my grandmother cooking her duck with olives recipe roasting in a 300 year old fireplace in a 13th century village called Cordes-sur-Ciel.

As a young boy, I was always up first, rushing to the kitchen to watch Mom cooking. Sunday was the baking day since my dad would make his traditional large apple pie for the whole family and guests. Kneading the pie dough became my first hands on experience while peeling apples though.. was less fun but – what a journey!..

At the age of 14, I started working in a restaurant while apprenticing and attending culinary college in the city of Bordeaux. I remember learning to make every recipe from scratch using seasonal produce. I later however decided to make the move to the pastry and bread field because I was seduced by the complexity, the accuracy and the fine details applied to desserts and cakes – discovering the beauty of bread making was another intriguing craft. I graduated 3 years later, did my military duty at the French Air-force base in Reims; which is in the Grand Est region of France best known for its best Champagne houses. Then I returned to Bordeaux working in the patisserie field for about 10 years. Turning 29, I moved to Paris to further my career at the Ritz Place Vendôme and Plaza Athénée as a head baker under Alain Ducasse. Surrounded by such talent, you learn what cooking means.

In 2003, I joined Lenotre Culinary Institute and the Pavillon Elysée. Soon after, I was told about an opportunity in Las Vegas for a pastry sous-chef position. First, I thought that the idea sounded crazy since my spoken English was nonexistent among other issues… In 2004, I took my decision and left France. The venture in Vegas didn’t work out though – I had a few tough months of experience in a patisserie in SFO; working 7 days a week and sleeping in a tiny room with broken windows with cockroaches running around above the bakery.

Then I flew to San Diego for better opportunities and did teaching, farmers’ markets, catering and became a private chef. Later, I returned to fine dining restaurants and became an executive Pastry Chef.

Since 2012, I have created a Youtube channel to share my passion for cooking and baking which has been a constantly growing journey appealing to families, beginners and professionals from all over the world. Bruno Albouze Inc., is my new passion, I plan on dedicating myself full-time to seeing the Bruno Albouze Bistro Cafe Bakery.

TERMS

Bruno Albouze Inc.
Overview
PRICE PER SHARE
$75.44
DEADLINE
Jun 13, 2020
VALUATION
$6.41M
AMOUNT RAISED
$0.00
Breakdown
MIN INVESTMENT
$226.32
MAX INVESTMENT
$49,941.28
MIN NUMBER OF SHARES OFFERED
132
OFFERING TYPE
Equity
ASSET TYPE
SHARES OFFERED
Common Stock
MAX NUMBER OF SHARES OFFERED
1,418

Maximum Number of Shares Offered subject to adjustment for bonus shares


Company

:

Bruno Albouze Inc.

Corporate Address

:

3275 Ibis St, San Diego, CA 92103

Offering Minimum

:

$9,958.08

Offering Maximum

:

$106,973.92

Minimum Investment Amount

(per investor)

:

$226.32











Terms


Offering Type

:

Equity

Security Name

:

Common Stock

Minimum Number of Shares Offered

:

132

Maximum Number of Shares Offered

:

1,418

Price per Share

:

$75.44

Pre-Money Valuation

:

$6,412,400.00











Investments Incentives & Perks*

All Investor Owners Club

  • 5% lifetime off any bill at our future bistro bakery cafe
  • Private owners group

Early Bird

First 3 days - Friends and Family Early Birds | 10% bonus shares

Next 10 days - Early Bird Community Bonus | 5% bonus shares

Volume

$500+ (Above + a shoutout / thank you on our youtube channel)

$1,500 (VIP Owners | 10% lifetime discount + invite to the soft launch of new bistro cafe, bakery openings, and menu tastings )

$2,500+ (Above + Exclusive Chef Bruno's Owners Embroidered Apron)

$5,000+ (Dalstrong Chef Knife + 5% bonus shares)

$10,000+ (Live in-person cooking lessons with Bruno Albouze + 5% bonus shares)

$25,000+ (Listed as a founding member in our first bistro, bakery, cafe + eat for free when you dine in our establishments + 10% bonus shares)

*All bonuses and perks occur after the offering is completed. Maximum Number of Shares Offered subject to adjustment for bonus shares. See bonus information below.

The 10% Bonus for StartEngine Shareholders

Bruno Albouze, Inc. will offer 10% additional bonus shares for all investments that are committed by investors that are eligible for the StartEngine Crowdfunding Inc. OWNer's bonus.

This means eligible StartEngine shareholders will receive a 10% bonus for any shares they purchase in this offering. For example, if you buy 100 shares of Common Stock at $75.44 per share, you will receive 110 shares of Common Stock, meaning you'll own 110 shares for $7,544.00. Fractional shares will not be distributed and share bonuses will be determined by rounding down to the nearest whole share.

This 10% Bonus is only valid during the investors eligibility period. Investors eligible for this bonus will also have priority if they are on a waitlist to invest and the company surpasses its maximum funding goal. They will have the first opportunity to invest should room in the offering become available if prior investments are either cancelled or fail.

Investors will only receive a single bonus, which will be the highest bonus rate they are eligible for.

PRESS

Article Image
The San Diego Tribune

Elegant Ponsaty’s celebrates chef’s life, career

Article Image
10 of our favorite bites of 2016

The best way to describe pastry chef Bruno Albouze's fruit-based dessert is an explosion of tart, sweet citrus flavors. Tangy lemon curd is baked in a thin, buttery pastry shell and topped with a swirl of grapefruit and bof the article here, or the first 1-3 sentences of the article.










ALL UPDATES

06.12.20

Investors Refunds

Dear investors, 

All refunds will begin processing on Monday and it should be received in 7-10 days after that. 

Thank you all !!!

Brand new website coming up!.  watch 😳

Bruno Albouze 

06.11.20

Bistro Bakery Cafe Project Cancelation

Dear investors, first off I want to thank you all from the bottom of my heart for investing in my Bistro Bakery Cafe project.
Indeed, we launched the campaign on March 15th 2020 at 10 am, and 2 hours later, the COVID 19 pandemic made the headline. As we all witnessed, the food industry has taken a hard hit. Without any doubt, things are going to restart, as it has already begun... However, the impact is unprecedented and we consequently won't see any significant 'retour a la normale’ before the end of 2020. Fair enough, many locations won’t make it, leaving empty spaces for new opportunities to emerge. Unfortunately, and for obvious reasons I must reconsider my original plan and cancel my CF campaign. For the time being, I am going to refocus on toward my Youtube audience which has proven that during health crisis works best. Being a positive person, I am fully confident that time will come when my Bistro Bakery Café would rise from the ground. Thank you so very much! Bruno Albouze










REWARDS

Multiple investments in an offering cannot be combined to qualify for a larger campaign perk. Get rewarded for investing more into Bruno Albouze Inc..

$226.00

StartEngine Owner’s Bonus

This offering is eligible for the StartEngine Owner’s 10% Bonus program. For details on this program, please see the Offering Summary section below.

$226.00

All Investor Owners Club

5% lifetime off any bill at our future restaurants Private owners group

$500.00

First Tier Bonus

$500+ (Above + a shoutout / thank you on our youtube channel)

$1,500.00

Second Tier Bonus

$1,500 (VIP Owners | 10% lifetime discount + invite to soft launch of new restaurant openings and menu tastings )

$2,500.00

Third Tier Bonus

$2,500+ (Above + Exclusive Chef Bruno's Owners Embroidered Apron)

$5,000.00

Fourth Tier Bonus

$5,000+ (Custom Owners Dalstrong Chef Knife 4 + 5% bonus shares)

$10,000.00

Fifth Tier Bonus

$10,000+ (Live in-person cooking lessons with Bruno Albouze)

$25,000.00

Sixth Tier Bonus

$25,000+ (Listed as a founding member in our first establishment + eat for free for life at any of the restaurants + 10% bonus shares)

JOIN THE DISCUSSION













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